Honey Kolache

Honey Kolache Recipe: A Sweet and Delicious Treat
Looking for a sweet and delicious treat that will satisfy your cravings? Look no further than the Honey Kolache! This traditional pastry is a favorite in many cultures, and it's easy to see why. With its soft, pillowy texture and sweet, honey-infused flavor, the Honey Kolache is the perfect dessert for any occasion.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup honey
- 1 egg
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp active dry yeast

Cooking Tips:

- Make sure your milk is warm, but not too hot. If it's too hot, it can kill the yeast and prevent your dough from rising.
- Be patient when letting your dough rise. It may take longer than you expect, but it's important to let it rise fully for the best texture.
- Don't overwork your dough. Knead it just enough to bring it together, then let it rest.

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, honey, egg, and softened butter.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
6. Preheat your oven to 350°F.
7. Divide the dough into 8 equal pieces and shape each piece into a ball.
8. Place the balls on a greased baking sheet and let them rise for another 15-20 minutes.
9. Bake the kolaches for 15-20 minutes, until they are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
The Honey Kolache is a soft, pillowy pastry with a golden brown exterior. It has a sweet, honey-infused flavor that is sure to satisfy your sweet tooth. The texture is light and airy, making it the perfect dessert to enjoy with a cup of coffee or tea.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Honey, Butter