Honey and Almond Porridge with Buckwheat

Honey and Almond Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, crunchy almonds, and nutty buckwheat, all sweetened with a touch of honey.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/4 cup of buckwheat groats
- 1 tablespoon of honey
- 1 tablespoon of sliced almonds

To start, combine the rolled oats, almond milk, and water in a small saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, toast the buckwheat groats in a dry skillet over medium heat for 3-4 minutes, until they are lightly browned and fragrant.
Once the porridge is done, stir in the honey and top with the toasted buckwheat and sliced almonds. Serve hot and enjoy the delicious combination of flavors and textures.
This dish is a perfect combination of sweet and nutty flavors, with a creamy and crunchy texture that is sure to satisfy your taste buds. It is also a great source of fiber, protein, and healthy fats, making it a nutritious and filling breakfast option.
Type of dish: Breakfast Porridge
Main ingredients: Rolled oats, Almond milk, Buckwheat groats