Honey Almond Cream Cheese Bagels

Honey Almond Cream Cheese Bagels are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These bagels are made with a combination of cream cheese, honey, and almond butter, which gives them a rich and nutty flavor.

To make these bagels, you will need the following ingredients per serving:

- 1 plain bagel
- 2 tablespoons cream cheese
- 1 tablespoon honey
- 1 tablespoon almond butter
- Sliced almonds for topping

To start, preheat your oven to 350°F. Cut the bagel in half and toast it until it's lightly browned. In a small bowl, mix together the cream cheese, honey, and almond butter until smooth. Spread the mixture evenly on both halves of the bagel.
Sprinkle sliced almonds on top of the cream cheese mixture. Place the bagel halves on a baking sheet and bake for 5-7 minutes, or until the cream cheese mixture is slightly melted and the almonds are toasted.
Once the bagels are done, remove them from the oven and let them cool for a few minutes before serving. The Honey Almond Cream Cheese Bagels are best enjoyed warm and fresh out of the oven.
These bagels are a perfect combination of sweet and nutty flavors, with a creamy and crunchy texture. They are a great option for breakfast or as a snack, and can be enjoyed with a cup of coffee or tea.
Type of dish: Breakfast/Snack
Main ingredients: Bagel, Cream Cheese, Honey, Almond Butter