Homestyle Ground Beef and Potato Casserole

Homestyle Ground Beef and Potato Casserole is a classic comfort food that is perfect for any occasion. This hearty and delicious casserole is made with ground beef, potatoes, and a variety of other ingredients that come together to create a mouth-watering dish that is sure to please.

To make this Homestyle Ground Beef and Potato Casserole, you will need the following ingredients:

- 1 pound ground beef
- 4 cups thinly sliced potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese

This recipe serves 6 people.
To begin, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat and set the beef aside.
Next, layer the sliced potatoes in the bottom of a 2-quart casserole dish. Top the potatoes with the cooked ground beef, chopped onion, and chopped green pepper.
In a separate bowl, mix together the condensed cream of mushroom soup, milk, salt, and pepper. Pour this mixture over the top of the beef and vegetable layer.
Cover the casserole dish with foil and bake for 1 hour. After 1 hour, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
This Homestyle Ground Beef and Potato Casserole is a delicious and filling dish that is perfect for any occasion. The combination of ground beef, potatoes, and creamy mushroom soup creates a rich and savory flavor that is sure to satisfy your taste buds. The appearance of the dish is warm and inviting, with the melted cheese on top adding a golden brown color. The taste is hearty and comforting, with the creamy mushroom soup adding a depth of flavor to the dish.
Type: Casserole Dish
Main Ingredients: Ground Beef, Potatoes, Cream of Mushroom Soup