Homemade Spinach and Ricotta Gnudi

Homemade Spinach and Ricotta Gnudi Recipe: A Delicious Italian Delight
Looking for a delicious and healthy Italian dish that's easy to make? Try our Homemade Spinach and Ricotta Gnudi recipe! This dish is a perfect combination of fresh spinach, creamy ricotta cheese, and savory Parmesan cheese. It's a great way to get your daily dose of greens and protein in one delicious meal.

Ingredients (serves 4):

- 1 lb. fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Drain the spinach well after cooking to remove excess water.
- Be sure to mix the ingredients thoroughly to ensure the gnudi hold together during cooking.

Cooking Process:

1. Cook the spinach in a large pot of boiling water for 2-3 minutes, or until wilted. Drain well and squeeze out any excess water.
2. In a large bowl, mix together the spinach, ricotta cheese, Parmesan cheese, egg, flour, salt, and pepper until well combined.
3. Form the mixture into small balls, about the size of a golf ball.
4. Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
5. Add the gnudi to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite sauce or toppings.
Appearance and Taste:
Our Homemade Spinach and Ricotta Gnudi is a beautiful dish with vibrant green color and a soft, pillowy texture. The combination of spinach and ricotta cheese creates a creamy and savory flavor that's sure to please your taste buds. The Parmesan cheese adds a nutty and salty flavor that complements the dish perfectly. This dish is a great appetizer or main course that's sure to impress your guests.
Type of Dish: Italian Delight

Main Ingredients:

- Spinach
- Ricotta Cheese
- Parmesan Cheese