Holiday Pancakes with Caramel Drizzle

Holiday Pancakes with Caramel Drizzle is a delicious breakfast dish that is perfect for the holiday season. This dish is made with fluffy pancakes that are topped with a sweet and decadent caramel drizzle. If you're looking for a festive breakfast that will impress your guests, then this recipe is perfect for you.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce

Cooking Tips:

- Make sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Cook the pancakes on medium heat to ensure they cook evenly.

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
6. Serve the pancakes hot with a drizzle of caramel sauce on top.
Appearance and Taste:
Holiday Pancakes with Caramel Drizzle are a beautiful and festive dish that will impress your guests. The pancakes are fluffy and golden brown, and the caramel drizzle adds a sweet and decadent touch. The combination of the fluffy pancakes and the rich caramel sauce creates a delicious and indulgent breakfast that is perfect for the holiday season.
Type of Dish: Breakfast Pancakes
Main Ingredients: Flour, Buttermilk, Caramel Sauce