Herb Roasted Breakfast Potatoes
Herb Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Looking for a hearty and healthy breakfast option that's easy to make and packed with flavor? Look no further than our Herb Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes recipe! This dish is perfect for those who want to start their day off right with a nutritious and delicious meal.
Ingredients (per serving):
- 2 medium-sized potatoes, washed and diced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Use a non-stick baking sheet or line your baking sheet with parchment paper to prevent sticking.
- Make sure to spread the potatoes out in a single layer on the baking sheet to ensure even cooking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the diced potatoes, olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper until the potatoes are evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
5. Serve hot and enjoy!
Appearance and Taste:
These Herb Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are crispy on the outside and tender on the inside, with a delicious blend of herbs and spices that add a burst of flavor to every bite. The golden brown color of the potatoes is visually appealing and makes for a beautiful presentation on any breakfast plate.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side Dish
Main Ingredients:
- Potatoes
- Olive Oil
- Dried Herbs (Rosemary and Thyme)
