Herb-Infused Pan Gravy

Herb-Infused Pan Gravy is a delicious and flavorful sauce that can elevate any dish. This recipe is perfect for those who want to add a touch of herbs to their gravy. The key to making this dish is to use fresh herbs and quality ingredients.

To make Herb-Infused Pan Gravy, you will need the following ingredients per serving:

- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of chicken or beef broth
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary
- Salt and pepper to taste

To start, melt the butter in a pan over medium heat. Add the flour and whisk until it forms a paste. Cook for a minute or two until the mixture turns golden brown.
Slowly pour in the broth while whisking continuously to prevent lumps from forming. Add the thyme and rosemary sprigs and let the mixture simmer for 5-10 minutes until it thickens.
Remove the herbs and season the gravy with salt and pepper to taste. Serve hot over your favorite meat or vegetables.
This Herb-Infused Pan Gravy is a perfect accompaniment to roasted chicken, beef, or pork. The combination of fresh herbs and savory broth creates a rich and flavorful sauce that will leave your taste buds wanting more.
Type: Sauce
Main Ingredients: Butter, Flour, Broth