Herb-infused Gravy

Herb-infused Gravy is a delicious and flavorful addition to any meal. This savory sauce is made with a blend of aromatic herbs and spices that will tantalize your taste buds. To make this dish, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken or beef broth
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the broth, whisking constantly to prevent lumps from forming. Add the chopped herbs and season with salt and pepper to taste. Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until the gravy thickens.
The Herb-infused Gravy should have a smooth and velvety texture, with a rich and savory flavor that is enhanced by the aromatic herbs. This dish is perfect for serving with roasted meats, mashed potatoes, or any other comfort food that calls for a delicious gravy.
Type: Sauce
Main Ingredients: Butter, Flour, Broth