Hearty Meat and Bean Casserole
Hearty Meat and Bean Casserole is a delicious and filling dish that is perfect for a cozy family dinner. This casserole is packed with protein and flavor, making it a great choice for meat lovers. The dish is made with a combination of ground beef, kidney beans, and black beans, which are cooked together with onions, garlic, and a variety of spices.
To make this Hearty Meat and Bean Casserole, you will need the following ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheddar cheese
To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat from the pan and add the chopped onion and minced garlic. Cook for a few minutes until the onion is softened.
Next, add the kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine and cook for a few minutes until the spices are fragrant. Add the diced tomatoes and beef broth to the skillet and stir to combine.
Transfer the mixture to a large casserole dish and sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
This Hearty Meat and Bean Casserole is a perfect combination of savory and spicy flavors. The ground beef and beans provide a hearty and filling base, while the spices add a delicious kick. The melted cheddar cheese on top adds a creamy and indulgent touch. This dish is perfect for a cozy night in with the family.
Type: Casserole Dish
Ingredients:
- Ground beef
- Kidney beans
- Black beans
Cooking Tips:
- Drain excess fat from the pan after cooking the ground beef to reduce the calorie content of the dish.
- Use a variety of spices to add depth of flavor to the casserole.
- Top the casserole with shredded cheese for a deliciously creamy finish.
Appearance:
This Hearty Meat and Bean Casserole is a beautiful golden brown color with melted cheese on top. The beans and ground beef are visible throughout the dish, giving it a rustic and hearty appearance.
Taste:
The combination of ground beef, kidney beans, and black beans creates a deliciously savory and filling base for this casserole. The spices add a spicy kick, while the melted cheddar cheese on top adds a creamy and indulgent touch. Overall, this dish is a perfect combination of savory and spicy flavors.
