Hazelnut Kolache
Hazelnut Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and nutty pastry to satisfy your cravings? Try making Hazelnut Kolache! This Czech pastry is a perfect combination of soft and fluffy dough, sweet filling, and crunchy hazelnuts. In this recipe, we'll show you how to make Hazelnut Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hazelnut spread
- 1/2 cup chopped hazelnuts
- Powdered sugar, for dusting
Cooking Tips:
- Make sure your butter is softened before mixing it with the other ingredients.
- Warm the milk to about 110°F to activate the yeast.
- Use a stand mixer with a dough hook attachment to make the dough.
- Let the dough rise in a warm place for at least an hour.
- Use a pastry brush to brush the dough with egg wash before baking.
- Dust the finished kolaches with powdered sugar for a sweet finish.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
6. Preheat the oven to 375°F.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into 12 equal pieces and place them on a baking sheet lined with parchment paper.
9. Spread a spoonful of hazelnut spread on each piece of dough, leaving a small border around the edges.
10. Sprinkle chopped hazelnuts on top of the hazelnut spread.
11. Brush the edges of the dough with egg wash.
12. Bake the kolaches for 15-20 minutes until they are golden brown.
13. Let the kolaches cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
Hazelnut Kolache is a beautiful pastry with a golden brown crust and a sweet filling. The chopped hazelnuts add a nice crunch to the soft and fluffy dough. The hazelnut spread gives the pastry a rich and nutty flavor that is perfectly balanced with the sweetness of the powdered sugar. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of the day.
Type of Dish: Czech Pastry
Main Ingredients: Flour, Hazelnut Spread, Chopped Hazelnuts
