Hawaiian Sweet Rolls

Hawaiian Sweet Rolls are a delicious and easy-to-make treat that will transport you straight to the tropics. These soft and fluffy rolls are perfect for any occasion, from a family dinner to a backyard barbecue. In this recipe, we'll show you how to make 12 servings of these mouth-watering rolls.

Ingredients:

- 3/4 cup pineapple juice
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tsp salt
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast

Cooking Tips:

- Make sure your ingredients are at room temperature before starting.
- Knead the dough for at least 10 minutes to ensure it's smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour.

Instructions:

1. In a large bowl, combine the pineapple juice, milk, sugar, melted butter, egg, and salt. Mix well.
2. Add the flour and yeast to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for 1 hour.
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
6. Cover the dish with a damp cloth and let the rolls rise for another 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they're golden brown.
8. Brush the rolls with melted butter and serve warm.
Appearance and Taste:
Hawaiian Sweet Rolls are soft, fluffy, and golden brown. They have a sweet and slightly tangy flavor from the pineapple juice, which pairs perfectly with the buttery richness of the rolls. These rolls are perfect for serving with a meal or as a snack on their own.
Type of Dish: Bread Rolls
Main Ingredients: Pineapple Juice, Flour, Butter