Recipes PRO - Hash Browns Eggs

Hash Browns Eggs

Hash Browns Eggs is a delicious breakfast dish that is easy to make and perfect for a lazy weekend morning. This dish is a combination of crispy hash browns and perfectly cooked eggs, making it a filling and satisfying meal. To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and grated
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 eggs

To start, heat the olive oil in a non-stick pan over medium heat. Add the grated potato and season with salt and pepper. Cook the hash browns for about 5-7 minutes, stirring occasionally, until they are crispy and golden brown.
Next, crack the eggs into the pan, making sure to keep them separate from each other. Cover the pan with a lid and cook the eggs for about 2-3 minutes, or until the whites are set and the yolks are still runny.
Once the eggs are cooked, use a spatula to carefully transfer them to a plate. Serve the hash browns alongside the eggs, and season with additional salt and pepper if desired.
Hash Browns Eggs is a delicious and filling breakfast dish that is perfect for any morning. The crispy hash browns and perfectly cooked eggs create a wonderful combination of textures and flavors. This dish is sure to become a favorite in your breakfast rotation.
Type of dish: Breakfast dish