Hash Brown Egg Nests with Bacon Crumbles

Hash Brown Egg Nests with Bacon Crumbles is a delicious breakfast dish that is easy to make and perfect for any occasion. This dish is made with crispy hash browns, eggs, and bacon crumbles, making it a hearty and satisfying meal that will keep you full all morning long.

To make this dish, you will need the following ingredients per serving:

- 1 cup frozen shredded hash browns
- 1 egg
- 1 slice of bacon, cooked and crumbled
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 400°F. Spray a muffin tin with cooking spray and set aside.
In a bowl, mix together the hash browns, egg, bacon crumbles, salt, and pepper. Divide the mixture evenly among the muffin cups, pressing down to form a nest shape.
Bake for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool for a few minutes before removing from the muffin tin.
The Hash Brown Egg Nests with Bacon Crumbles are crispy on the outside and soft on the inside, with a delicious bacon flavor that complements the hash browns and eggs perfectly. This dish is perfect for breakfast or brunch, and can be served with a side of fresh fruit or toast.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish
Main ingredients: Hash browns, eggs, bacon
In conclusion, Hash Brown Egg Nests with Bacon Crumbles is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its crispy hash browns, savory bacon crumbles, and fluffy eggs, this dish is sure to become a family favorite.