Hash Brown Egg Nests

Hash Brown Egg Nests are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a hearty breakfast that is both filling and nutritious.
To make Hash Brown Egg Nests, you will need the following ingredients per serving: 1 cup of shredded potatoes, 1 egg, 1 tablespoon of butter, salt, and pepper.
To start, preheat your oven to 400°F. In a bowl, mix together the shredded potatoes, salt, and pepper. Melt the butter in a skillet over medium heat. Once the butter is melted, add the potato mixture to the skillet and press it down to form a nest shape. Cook for 5-7 minutes or until the bottom is golden brown.
Next, crack an egg into the center of the potato nest. Place the skillet in the oven and bake for 8-10 minutes or until the egg is cooked to your liking.
Once the egg is cooked, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to carefully remove the Hash Brown Egg Nest from the skillet and serve hot.
The appearance of this dish is beautiful, with the golden brown potato nest and the perfectly cooked egg in the center. The taste is savory and satisfying, with the crispy texture of the hash browns and the creamy yolk of the egg.
Hash Brown Egg Nests are a perfect breakfast dish for those who want a hearty and nutritious meal that is easy to make. This dish is a combination of crispy hash browns and a perfectly cooked egg, making it a delicious and filling breakfast option.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish
Main ingredients: Shredded potatoes, egg, butter.