Hash Brown Egg Cups

Hash Brown Egg Cups - A Delicious Breakfast Treat
Hash Brown Egg Cups are a perfect breakfast treat that is easy to make and delicious to eat. This dish is a combination of crispy hash browns and fluffy eggs, making it a perfect start to your day. The best part is that it can be made in just a few minutes, making it a perfect breakfast option for busy mornings.

Ingredients (per serving):

- 1 cup shredded hash browns
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- Shredded cheese (optional)

Cooking Tips:

- Use a non-stick muffin tin to prevent the hash browns from sticking.
- Make sure to squeeze out any excess moisture from the hash browns before using them.
- You can add any additional ingredients of your choice, such as diced ham, bacon, or vegetables.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the shredded hash browns, salt, pepper, and melted butter.
3. Grease a muffin tin with cooking spray and divide the hash brown mixture evenly among the cups.
4. Press the hash browns down firmly to create a cup shape.
5. Bake the hash brown cups for 10-12 minutes or until they are golden brown.
6. In a separate bowl, whisk together the egg and milk.
7. Pour the egg mixture into each hash brown cup, filling it about 2/3 of the way.
8. Top with shredded cheese (optional).
9. Bake for an additional 10-12 minutes or until the eggs are set.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Hash Brown Egg Cups are a beautiful golden brown color with a crispy texture on the outside and a soft and fluffy egg filling on the inside. The dish has a savory and slightly salty taste, with a hint of buttery flavor. The addition of cheese adds a creamy and tangy flavor to the dish.
Type of Dish: Breakfast Treat
Main Ingredients: Hash browns, Eggs, Butter