Harissa Yogurt Gravy

Harissa Yogurt Gravy is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy harissa and creamy yogurt, which creates a unique and flavorful taste. The dish is easy to make and can be served with a variety of dishes.

Ingredients:

- 1 cup plain yogurt
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water

Instructions:

1. In a small bowl, mix together the yogurt, harissa paste, olive oil, garlic powder, salt, and black pepper.
2. Add the water to the mixture and stir until well combined.
3. Heat the mixture in a small saucepan over medium heat, stirring constantly, until it comes to a simmer.
4. Reduce the heat to low and continue to simmer for 5-10 minutes, stirring occasionally, until the mixture thickens.
5. Remove from heat and let cool for a few minutes before serving.
Appearance and Taste:
Harissa Yogurt Gravy is a creamy and spicy dish that is perfect for adding flavor to any meal. The dish has a smooth and creamy texture, with a spicy kick from the harissa paste. The dish is perfect for dipping or drizzling over your favorite dishes.
Type of Dish: Sauce/Gravy

Main Ingredients:

- Yogurt
- Harissa paste
- Olive oil

Cooking Tips:

- Use a good quality harissa paste for the best flavor.
- Adjust the amount of harissa paste to your desired level of spiciness.
- Serve the dish warm or at room temperature.