Harissa and Halloumi Shakshuka

Harissa and Halloumi Shakshuka is a delicious and flavorful dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tomatoes, harissa, and halloumi cheese, which creates a unique and tasty flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of olive oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of harissa paste
- 1 can of diced tomatoes
- 1/4 cup of crumbled halloumi cheese
- 2 eggs
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the red bell pepper, cumin, smoked paprika, and cayenne pepper and cook for another 2-3 minutes.
Next, add the harissa paste and diced tomatoes to the skillet and stir to combine. Let the mixture simmer for 5-7 minutes until it thickens slightly. Add the crumbled halloumi cheese and stir to combine.
Using a spoon, make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and let the eggs cook for 5-7 minutes until the whites are set but the yolks are still runny.
Garnish with fresh parsley and serve hot with crusty bread or pita.
This Harissa and Halloumi Shakshuka dish is a perfect combination of spicy and savory flavors. The harissa paste adds a nice kick of heat, while the halloumi cheese adds a salty and creamy texture. The eggs are perfectly cooked and the tomato mixture is thick and flavorful. This dish is perfect for a weekend brunch or a quick and easy dinner.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Halloumi Cheese