Harissa-spiced Bean Purée

Harissa-spiced Bean Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of beans, spices, and harissa paste, which gives it a unique and flavorful taste. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 2 cans of white beans, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of harissa paste
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to drain and rinse the beans thoroughly before using them in the recipe.
- Use a food processor or blender to puree the beans until they are smooth and creamy.
- Adjust the amount of harissa paste according to your taste preference.

Cooking Process:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the white beans, harissa paste, cumin, smoked paprika, salt, and pepper to the skillet.
4. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and the spices are fragrant.
5. Transfer the mixture to a food processor or blender and puree until smooth and creamy.
6. Serve the harissa-spiced bean puree in a bowl, garnished with fresh parsley.
Appearance and Taste:
Harissa-spiced Bean Purée is a creamy and smooth dish with a vibrant orange color. The harissa paste gives it a spicy and smoky flavor, while the cumin and smoked paprika add depth and complexity to the dish. The dish has a rich and satisfying taste that is perfect for a hearty appetizer or a light lunch.
Type of Dish:
Appetizer, Side Dish
Main Ingredients:
White beans, Harissa paste, Garlic