Hard-Boiled Eggs

Hard-Boiled Eggs are a classic breakfast dish that is easy to make and packed with protein. To make this dish, you will need eggs, water, and salt. This recipe serves 4 people.
To start, place the eggs in a pot and cover them with cold water. Add a pinch of salt to the water to help prevent the eggs from cracking. Bring the water to a boil over high heat, then reduce the heat to low and let the eggs simmer for 10-12 minutes.
Once the eggs are cooked, remove them from the pot and place them in a bowl of ice water to cool. This will help the eggs to peel more easily. Once the eggs are cool, peel them and serve them as desired.
Hard-Boiled Eggs are a versatile dish that can be enjoyed in many ways. They can be sliced and added to salads, mashed and made into egg salad sandwiches, or simply eaten on their own with a sprinkle of salt and pepper.
This dish is a great source of protein and is perfect for a quick and easy breakfast or snack. The eggs have a firm texture and a mild, slightly sweet flavor that pairs well with a variety of other ingredients.
Type of dish: Breakfast/Snack
Main ingredients: Eggs, Water, Salt