Hamburger Potato Casserole
Hamburger Potato Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of ground beef, potatoes, and cheese, making it a filling and satisfying meal. If you're looking for a recipe that is easy to make and will please the whole family, then this Hamburger Potato Casserole is the perfect choice.
To make this dish, you will need the following ingredients:
- 1 pound ground beef
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
This recipe serves 6-8 people.
To start, preheat your oven to 350°F. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat from the skillet. Add the chopped onion and green pepper to the skillet and cook until they are tender.
In a separate bowl, mix together the condensed cream of mushroom soup, milk, salt, and pepper. Add this mixture to the skillet with the ground beef and vegetables. Stir everything together until it is well combined.
Next, layer half of the sliced potatoes in the bottom of a 9x13 inch baking dish. Pour the ground beef mixture over the potatoes, spreading it out evenly. Layer the remaining sliced potatoes on top of the ground beef mixture. Cover the baking dish with foil and bake for 1 hour.
After 1 hour, remove the foil from the baking dish and sprinkle the shredded cheddar cheese over the top of the casserole. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
The Hamburger Potato Casserole is a savory and filling dish that is perfect for any occasion. The ground beef and potatoes are cooked to perfection, and the melted cheese on top adds a delicious finishing touch. This dish is sure to be a hit with your family and friends.
Type: Casserole Dish
Ingredients:
- Ground beef
- Potatoes
- Cheese
Cooking Tips:
- Thinly slice the potatoes to ensure they cook evenly.
- Drain any excess fat from the ground beef before adding the vegetables.
- Cover the baking dish with foil to prevent the cheese from burning.
