Ham, Swiss, and Dijon Croissants

Ham, Swiss, and Dijon Croissants - A Delicious French Delight
If you're looking for a quick and easy breakfast or snack that's packed with flavor, then you need to try these Ham, Swiss, and Dijon Croissants. This classic French dish is perfect for any occasion and is sure to satisfy your cravings.

Ingredients (per serving):

- 1 croissant
- 2 slices of ham
- 1 slice of Swiss cheese
- 1 tablespoon of Dijon mustard
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste

Cooking Tips:

- Use a good quality croissant for the best results.
- Make sure the ham and cheese are thinly sliced.
- Whisk the egg and milk together well to create a fluffy egg wash.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the croissant in half lengthwise and spread the Dijon mustard on the bottom half.
3. Layer the ham and Swiss cheese on top of the mustard.
4. Place the top half of the croissant on top of the ham and cheese.
5. Whisk the egg and milk together in a small bowl and brush the mixture over the top of the croissant.
6. Sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until the croissant is golden brown and the cheese is melted.
8. Serve hot and enjoy!
Appearance and Taste:
These Ham, Swiss, and Dijon Croissants are a beautiful golden brown color with melted cheese oozing out of the sides. The croissant is flaky and buttery, while the ham and Swiss cheese add a savory flavor. The Dijon mustard gives the dish a tangy kick that perfectly balances the richness of the croissant. Overall, this dish is a delicious and satisfying treat that's perfect for any time of day.
Type of Dish: Breakfast/Snack
Main Ingredients: Ham, Swiss Cheese, Dijon Mustard