Ham, Spinach, and Swiss Strata

Ham, Spinach, and Swiss Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast casserole that will satisfy your hunger and taste buds? Look no further than this Ham, Spinach, and Swiss Strata recipe! This dish is perfect for feeding a crowd or for meal prepping for the week ahead.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/4 cup diced ham
- 1/4 cup chopped spinach
- 1/4 cup shredded Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results.
- Feel free to substitute the ham with cooked bacon or sausage.
- You can also add other vegetables such as mushrooms or bell peppers.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9-inch baking dish with cooking spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the bread cubes, ham, spinach, and Swiss cheese to the baking dish.
5. Pour the egg mixture over the top and gently press down to make sure everything is coated.
6. Bake for 25-30 minutes or until the top is golden brown and the eggs are set.
7. Let cool for a few minutes before serving.
Appearance and Taste:
This Ham, Spinach, and Swiss Strata is a beautiful golden brown color with flecks of green spinach and bits of ham throughout. The Swiss cheese adds a creamy and slightly nutty flavor that pairs perfectly with the savory ham and spinach. The bread cubes give the dish a satisfying texture that is both crispy and soft. Overall, this dish is a delicious and filling breakfast option that is sure to become a family favorite.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Ham, Spinach, Swiss Cheese