Ham, Mushroom, and Swiss Frittata

Ham, Mushroom, and Swiss Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of ham, mushrooms, and Swiss cheese, which makes it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a non-stick skillet, melt the butter over medium heat. Add the ham and mushrooms and cook until the mushrooms are tender and the ham is heated through.
Pour the egg mixture over the ham and mushrooms and sprinkle the shredded Swiss cheese on top. Cook for a few minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and the cheese is melted and bubbly.
Once done, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata and slide it onto a plate.
The Ham, Mushroom, and Swiss Frittata is a savory and satisfying dish that is perfect for any meal of the day. The combination of ham, mushrooms, and Swiss cheese creates a delicious flavor that is sure to please your taste buds. This dish is also easy to make and can be customized with your favorite ingredients.
Type of dish: Breakfast Frittata
Main ingredients: Ham, Mushroom, Swiss Cheese