Ham, Mushroom, and Swiss Egg Casserole

Ham, Mushroom, and Swiss Egg Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This casserole is packed with protein and flavor, making it a great way to start your day.

To make this Ham, Mushroom, and Swiss Egg Casserole, you will need the following ingredients per serving:

- 2 slices of ham, chopped
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded Swiss cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray.
In a small skillet, cook the chopped ham and sliced mushrooms over medium heat until the mushrooms are tender and the ham is lightly browned.
In a small bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture into the prepared baking dish. Add the cooked ham and mushrooms on top of the egg mixture. Sprinkle the shredded Swiss cheese over the top.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
This Ham, Mushroom, and Swiss Egg Casserole is a savory and satisfying breakfast dish that is perfect for any occasion. The ham and mushrooms add a rich and meaty flavor, while the Swiss cheese adds a creamy and tangy note. The eggs are fluffy and tender, making this casserole a true comfort food.
Type: Breakfast Casserole
Main Ingredients: Ham, Mushroom, Swiss Cheese