Ham, Mushroom, and Swiss Cheese Frittata

Ham, Mushroom, and Swiss Cheese Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This frittata is packed with protein and flavor, making it a satisfying and healthy meal option.

To make this Ham, Mushroom, and Swiss Cheese Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a non-stick skillet, melt the butter over medium heat. Add the ham and mushrooms and cook until the mushrooms are tender and the ham is lightly browned. Pour the egg mixture over the ham and mushrooms, and sprinkle the shredded Swiss cheese on top.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Ham, Mushroom, and Swiss Cheese Frittata is a savory and satisfying dish that is perfect for any meal of the day. The combination of ham, mushrooms, and Swiss cheese creates a rich and flavorful taste that is sure to please your taste buds. The frittata is also visually appealing, with the melted cheese and golden brown edges creating an appetizing appearance.
Type: Breakfast Frittata
Ingredients: Eggs, Ham, Mushrooms, Swiss Cheese