Ham, Mushroom, and Swiss Cheese Breakfast Bake

Ham, Mushroom, and Swiss Cheese Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory bake is made with layers of ham, mushrooms, and Swiss cheese, all baked together with eggs and milk to create a fluffy and flavorful breakfast casserole.

To make this Ham, Mushroom, and Swiss Cheese Breakfast Bake, you will need the following ingredients per serving:

- 2 slices of ham, chopped
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded Swiss cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Grease a small baking dish with cooking spray or butter.
Layer the chopped ham and sliced mushrooms in the bottom of the baking dish. Sprinkle the shredded Swiss cheese over the top.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the ham, mushrooms, and cheese in the baking dish.
Bake the Ham, Mushroom, and Swiss Cheese Breakfast Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a golden brown color with melted cheese on top. The taste is savory and cheesy with a hint of saltiness from the ham.
This Ham, Mushroom, and Swiss Cheese Breakfast Bake is a perfect dish for brunch or breakfast. It is easy to make and can be prepared ahead of time, making it a great option for entertaining. The three main ingredients of this dish are ham, mushrooms, and Swiss cheese.
Type of dish: Breakfast Casserole
Ingredients: Ham, Mushrooms, Swiss Cheese