Ham, Egg, and Swiss Morning Bake

Ham, Egg, and Swiss Morning Bake is a delicious breakfast dish that is perfect for a lazy weekend morning. This savory bake is made with layers of ham, eggs, and Swiss cheese, all baked together to create a mouth-watering breakfast casserole.

To make this dish, you will need the following ingredients per serving:

- 2 slices of ham
- 2 eggs
- 1/4 cup of shredded Swiss cheese
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with butter and set aside.
Next, layer the ham slices in the bottom of the baking dish. Crack the eggs on top of the ham, being careful not to break the yolks. Sprinkle the shredded Swiss cheese over the eggs and season with salt and pepper.
Bake the dish in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Ham, Egg, and Swiss Morning Bake should be golden brown on top and the eggs should be cooked to your liking.
This dish is perfect for a lazy weekend morning when you want something hearty and delicious. The combination of ham, eggs, and Swiss cheese is a classic breakfast flavor that is sure to please.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Ham, Eggs, Swiss Cheese