Ham, Asparagus, and Gouda Egg Strata

Ham, Asparagus, and Gouda Egg Strata - A Delicious Breakfast Casserole
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than this Ham, Asparagus, and Gouda Egg Strata! This savory casserole is perfect for brunch, and it's easy to make ahead of time so you can enjoy a stress-free morning.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/2 cup diced ham
- 1/2 cup chopped asparagus
- 1/4 cup shredded Gouda cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results.
- You can substitute other vegetables for the asparagus, such as spinach or broccoli.
- Feel free to experiment with different types of cheese, such as cheddar or Swiss.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9-inch baking dish with cooking spray.
3. Layer the bread cubes, ham, asparagus, and Gouda cheese in the baking dish.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bread and ham mixture in the baking dish.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before serving.
Appearance and Taste:
This Ham, Asparagus, and Gouda Egg Strata is a beautiful dish with layers of bread, ham, asparagus, and cheese. The eggs are fluffy and golden brown on top, and the aroma is irresistible. The taste is savory and satisfying, with the perfect balance of salty ham, tender asparagus, and creamy Gouda cheese.
Type of Dish: Breakfast Casserole
3 Main Ingredients: Ham, Asparagus, Gouda Cheese