Ham and Swiss pocket pie

Ham and Swiss Pocket Pie Recipe: A Delicious and Easy-to-Make Dish
Looking for a quick and tasty meal that you can enjoy on the go? Look no further than the Ham and Swiss Pocket Pie! This savory dish is perfect for breakfast, lunch, or dinner, and is sure to satisfy your hunger and your taste buds.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of ham
- 2 slices of Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the pockets, or they may burst open during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the puff pastry into 4 squares.
3. Place a slice of ham and a slice of Swiss cheese on each square.
4. Fold the pastry over the filling to create a pocket.
5. Use a fork to crimp the edges of the pocket closed.
6. Brush the beaten egg over the top of each pocket.
7. Sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the pockets are golden brown and puffed up.
Appearance and Taste:
The Ham and Swiss Pocket Pie is a beautiful golden brown color, with a flaky and buttery crust. When you bite into it, you'll be greeted with a delicious combination of salty ham and creamy Swiss cheese. The egg wash gives the pockets a nice shine and adds a subtle richness to the flavor.
Type of Dish: Savory Pastry
Main Ingredients: Ham, Swiss Cheese, Puff Pastry
In conclusion, the Ham and Swiss Pocket Pie is a simple yet satisfying dish that is perfect for any time of day. With just a few ingredients and some basic cooking skills, you can create a delicious and appetizing meal that will leave you feeling full and happy.