Ham and Swiss Hand Pies

Ham and Swiss Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with savory ham and Swiss cheese. They are perfect for a quick lunch or a snack on the go.

To make these Ham and Swiss Hand Pies, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 1/2 pound of thinly sliced ham
- 1/2 pound of Swiss cheese, shredded
- 1 egg, beaten
- 1 tablespoon of water

To begin, preheat your oven to 375 degrees Fahrenheit. Roll out the pie crusts on a lightly floured surface and cut them into 4-inch circles. Place a few slices of ham and a sprinkle of shredded Swiss cheese on each circle. Fold the circles in half and crimp the edges with a fork to seal.
Place the hand pies on a baking sheet lined with parchment paper. Brush the tops of the pies with the beaten egg and water mixture. Bake for 20-25 minutes, or until the pies are golden brown and crispy.
These Ham and Swiss Hand Pies are a perfect combination of savory ham and melted Swiss cheese. The flaky pastry crust adds a delicious crunch to the dish. They are perfect for a quick lunch or a snack on the go.
Type of dish: Savory pastry
Main ingredients: Ham, Swiss cheese, Pie crust
In conclusion, if you're looking for a delicious and easy-to-make dish, try making these Ham and Swiss Hand Pies. They are sure to be a hit with your family and friends!