Ham and Swiss Frittata

Ham and Swiss Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, ham, Swiss cheese, and other ingredients that are cooked together to create a flavorful and satisfying meal.

To make this Ham and Swiss Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded Swiss cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon butter

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, ham, Swiss cheese, parsley, salt, and pepper until well combined.
Next, heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the egg mixture and cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is set and the cheese is melted and bubbly.
Once done, remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
This Ham and Swiss Frittata is a perfect combination of savory and cheesy flavors that will leave you wanting more. It is a great dish to serve for breakfast, brunch, or even dinner, and is sure to impress your guests.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Ham, Swiss Cheese