Ham and Swiss Croissants

Ham and Swiss Croissants Recipe: A Delicious Breakfast Treat
Looking for a delicious breakfast treat that's easy to make and packed with flavor? Look no further than these Ham and Swiss Croissants! This dish is perfect for those who love a savory breakfast, and it's sure to satisfy your cravings.

Ingredients (per serving):

- 1 croissant
- 2 slices of ham
- 1 slice of Swiss cheese
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste

Cooking Tips:

- Use a good quality croissant for the best results.
- Make sure the ham and cheese are evenly distributed throughout the croissant.
- Whisk the egg and milk together well to ensure a fluffy texture.

Instructions:

1. Preheat your oven to 350°F.
2. Slice the croissant in half lengthwise and place the ham and Swiss cheese on the bottom half.
3. In a small bowl, whisk together the egg, milk, salt, and pepper.
4. Pour the egg mixture over the ham and cheese, then place the top half of the croissant on top.
5. Bake in the preheated oven for 10-12 minutes, or until the croissant is golden brown and the egg is cooked through.
6. Serve hot and enjoy!
Appearance and Taste:
These Ham and Swiss Croissants are a beautiful golden brown color, with the ham and cheese peeking out from the flaky croissant. The egg is light and fluffy, and the combination of flavors is simply delicious. The croissant adds a buttery richness to the dish, while the ham and Swiss cheese provide a savory, salty flavor that's perfectly balanced by the egg.
Type of Dish: Breakfast Sandwich
Main Ingredients: Croissant, Ham, Swiss Cheese