Ham and Swiss Breakfast Casserole

Ham and Swiss Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This casserole is made with layers of ham, Swiss cheese, and bread, all baked together in a creamy egg mixture. It's a great way to start your day and will keep you full and satisfied for hours.

To make this Ham and Swiss Breakfast Casserole, you will need the following ingredients:

- 8 slices of bread, cubed
- 2 cups of diced ham
- 2 cups of shredded Swiss cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray. Layer the cubed bread, diced ham, and shredded Swiss cheese in the baking dish.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the bread, ham, and cheese in the baking dish. Sprinkle the chopped parsley over the top.
Bake the casserole for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Ham and Swiss Breakfast Casserole is a perfect dish for a family breakfast or brunch. It's easy to make and can be prepared ahead of time, making it a great option for busy mornings. The combination of ham, Swiss cheese, and bread is a classic flavor combination that is sure to please everyone at the table.
Type: Breakfast Casserole

Ingredients:

- Bread
- Ham
- Swiss Cheese
Overall, this Ham and Swiss Breakfast Casserole is a delicious and satisfying dish that is perfect for any occasion. It's easy to make, packed with flavor, and will keep you full and energized all morning long. Give it a try and see for yourself how delicious it can be!