Ham and Pineapple Turnover

Ham and Pineapple Turnover Recipe: A Delicious and Easy-to-Make Snack
Looking for a quick and tasty snack that's perfect for any occasion? Look no further than the Ham and Pineapple Turnover! This delicious dish is a perfect combination of sweet and savory flavors, and is sure to be a hit with everyone who tries it.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of ham
- 2 slices of pineapple
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the ham and pineapple into small pieces.
- Brush the beaten egg on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into four equal squares.
3. Place a slice of ham and a slice of pineapple on each square.
4. Season with salt and pepper to taste.
5. Fold the pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each turnover.
7. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
Appearance and Taste:
The Ham and Pineapple Turnover is a beautiful golden brown color, with a crispy and flaky texture. The filling is a perfect combination of sweet and savory flavors, with the ham and pineapple complementing each other perfectly. The pastry is light and airy, making it the perfect snack for any time of day.
Type of Dish: Savory Pastry
Main Ingredients: Ham, Pineapple, Puff Pastry
In conclusion, the Ham and Pineapple Turnover is a delicious and easy-to-make snack that's perfect for any occasion. With its sweet and savory flavors and crispy texture, it's sure to be a hit with everyone who tries it. So why not give it a try today?