Ham and Egg Breakfast Strata

Ham and Egg Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, ham, cheese, and eggs, all baked together to create a flavorful and satisfying meal.

To make this Ham and Egg Breakfast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
Next, layer the cubed bread, diced ham, and shredded cheese in the baking dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread and ham, making sure to cover everything evenly.
Bake the Ham and Egg Breakfast Strata for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before serving.
This Ham and Egg Breakfast Strata is a delicious and filling breakfast that is perfect for any occasion. The layers of bread, ham, and cheese create a savory and satisfying flavor, while the eggs add a creamy and rich texture. This dish is perfect for feeding a crowd, and can be easily customized with your favorite ingredients.
Type of dish: Breakfast casserole
Main ingredients: Ham, eggs, bread