Ham and Egg Breakfast Sandwich

Ham and Egg Breakfast Sandwich - A Delicious Morning Treat
Looking for a quick and easy breakfast recipe that will keep you full and satisfied all morning long? Look no further than the Ham and Egg Breakfast Sandwich! This classic breakfast sandwich is the perfect combination of savory ham, fluffy eggs, and melted cheese, all sandwiched between two slices of toasted bread.

To make this delicious sandwich, you will need the following ingredients per serving:

- 2 slices of bread (your choice of bread)
- 1 slice of ham
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Butter or oil for cooking

To start, heat a small skillet over medium heat and add a small amount of butter or oil. Crack the egg into the skillet and season with salt and pepper. Cook the egg to your desired level of doneness, flipping once if desired.
While the egg is cooking, toast the bread to your desired level of crispiness. Once the bread is toasted, add the slice of ham to one slice of bread and top with the cooked egg. Add the slice of cheese to the other slice of bread and place it on top of the egg and ham.
Press the sandwich together gently and serve immediately. The sandwich should be warm and melty, with the egg yolk oozing out and mixing with the ham and cheese for a delicious and satisfying breakfast treat.
This Ham and Egg Breakfast Sandwich is perfect for busy mornings when you need something quick and easy to grab on the go. It's also a great option for a leisurely weekend brunch with friends and family. So why not give it a try and see for yourself just how delicious this classic breakfast sandwich can be?
Type: Breakfast Sandwich

Ingredients:

- Bread
- Ham
- Egg
Enjoy!