Ham and Egg Breakfast Casserole with Biscuits

Ham and Egg Breakfast Casserole with Biscuits is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of fluffy biscuits, savory ham, and creamy eggs, all baked together to create a mouthwatering breakfast treat.

To make this Ham and Egg Breakfast Casserole with Biscuits, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 1/4 cup diced ham
- 2 eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese

To begin, preheat your oven to 375 degrees F. Grease a small baking dish with cooking spray.
Next, layer the biscuit pieces and diced ham in the bottom of the baking dish.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the biscuit and ham layer.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving.
This Ham and Egg Breakfast Casserole with Biscuits is a delicious and filling breakfast dish that is perfect for any occasion. The biscuits add a fluffy and buttery texture to the casserole, while the ham and eggs provide a savory and satisfying flavor. The melted cheddar cheese on top adds a deliciously gooey finish to the dish.
Type of dish: Breakfast Casserole
Main ingredients: Ham, Eggs, Biscuits