Ham and egg breakfast casserole

Ham and Egg Breakfast Casserole - A Delicious and Easy Breakfast Dish
Looking for a hearty and delicious breakfast dish that's easy to make? Look no further than the Ham and Egg Breakfast Casserole! This dish is perfect for feeding a crowd or for meal prepping for the week ahead. With a combination of savory ham, fluffy eggs, and gooey cheese, this casserole is sure to be a hit with everyone.

Ingredients (per serving):

- 2 slices of ham, chopped
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste

Cooking Tips:

- Use a non-stick cooking spray to prevent the casserole from sticking to the pan.
- You can use any type of ham you prefer, such as deli ham or leftover ham from a holiday meal.
- For a healthier option, you can use turkey ham or turkey bacon instead of regular ham.

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the chopped ham to the egg mixture and stir to combine.
4. Pour the mixture into a greased baking dish.
5. Sprinkle the shredded cheese on top of the egg mixture.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before slicing and serving.
Appearance and Taste:
The Ham and Egg Breakfast Casserole is a beautiful golden brown color with melted cheese on top. The dish has a savory aroma that will make your mouth water. The eggs are fluffy and light, while the ham adds a salty and savory flavor. The melted cheese on top adds a gooey and delicious texture to the dish.
Type of Dish: Breakfast Casserole
Main Ingredients: Ham, Eggs, Cheese