Ham and Cheese Stromboli

Ham and Cheese Stromboli is a delicious Italian dish that is perfect for any occasion. This savory pastry is filled with ham, cheese, and other flavorful ingredients that will leave your taste buds wanting more. In this recipe, we will show you how to make the perfect Ham and Cheese Stromboli that is sure to impress your family and friends.

Ingredients:

- 1 pound pizza dough
- 1/2 pound sliced ham
- 1/2 pound shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup olive oil
- Salt and pepper to taste

Serving: 4-6

Cooking Tips:

- Make sure to let the pizza dough rest for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the stromboli into slices.
- Serve with marinara sauce for dipping.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface into a rectangle shape.
3. Layer the ham and mozzarella cheese on top of the pizza dough, leaving a 1-inch border around the edges.
4. Sprinkle the Parmesan cheese and chopped herbs on top of the ham and cheese.
5. Drizzle the olive oil over the top of the stromboli and season with salt and pepper.
6. Roll up the stromboli tightly, starting from the long side.
7. Place the stromboli on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Let the stromboli cool for a few minutes before slicing and serving.
Appearance and Taste:
Ham and Cheese Stromboli is a mouth-watering dish that looks as good as it tastes. The golden brown crust is crispy on the outside and soft on the inside, while the filling is packed with savory ham and gooey melted cheese. The fresh herbs add a burst of flavor that complements the ham and cheese perfectly. This dish is sure to be a hit with everyone who tries it.
Type of Dish: Savory Pastry
Main Ingredients: Ham, Cheese, Pizza Dough