Ham and Cheese Croissants

Ham and Cheese Croissants are a delicious and easy-to-make breakfast or brunch dish that will satisfy your cravings for something savory and satisfying. These flaky, buttery croissants are filled with ham and cheese, making them the perfect combination of salty and cheesy goodness.

To make Ham and Cheese Croissants, you will need the following ingredients per serving:

- 1 croissant
- 2 slices of ham
- 1 slice of cheese
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Slice the croissant in half lengthwise and place the ham and cheese on the bottom half. In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the ham and cheese, then place the top half of the croissant back on.
Bake the croissant for 10-12 minutes, or until the egg is set and the croissant is golden brown. Serve hot and enjoy!
These Ham and Cheese Croissants are the perfect combination of savory and flaky, with the ham and cheese adding a delicious salty flavor to the buttery croissant. They are a great breakfast or brunch dish that is sure to impress your guests.
Type: Breakfast Dish

Ingredients:

- Croissant
- Ham
- Cheese

Cooking Tips:

- Preheat the oven to 375°F
- Whisk together the egg, milk, salt, and pepper before pouring over the ham and cheese
- Bake for 10-12 minutes or until the egg is set and the croissant is golden brown