Ham and Cheese Croissant

Ham and Cheese Croissant Recipe: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Looking for a delicious breakfast treat that's easy to make and packed with flavor? Look no further than the Ham and Cheese Croissant! This classic French pastry is the perfect way to start your day, with its flaky, buttery crust and savory filling of ham and cheese.

To make this delicious dish, you'll need the following ingredients:

- 2 large croissants
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Slice the croissants in half lengthwise, and place a slice of ham and a slice of cheese on each half. Close the croissants and place them on a baking sheet.
In a small bowl, whisk together the egg, milk, salt, and pepper. Brush the egg mixture over the tops of the croissants, making sure to coat them evenly.
Bake the croissants for 10-12 minutes, or until the cheese is melted and the croissants are golden brown. Serve hot and enjoy!
The Ham and Cheese Croissant is a classic French pastry that's perfect for breakfast or brunch. With its flaky, buttery crust and savory filling of ham and cheese, it's sure to be a hit with your family and friends. So why not give it a try today?
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast pastry

Ingredients:

- Croissants
- Ham
- Swiss cheese

Cooking tips:

- Preheat the oven to 350 degrees F
- Slice the croissants in half lengthwise
- Brush the egg mixture over the tops of the croissants
Appearance: Golden brown croissants with melted cheese and ham filling
Taste: Savory and buttery with a hint of saltiness from the ham and cheese filling.