Ham and Cheese Breakfast Strata

Ham and Cheese Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, ham, cheese, and eggs, and is baked to perfection. If you're looking for a tasty and easy breakfast recipe, this Ham and Cheese Breakfast Strata is sure to please.

Ingredients (serves 6-8):

- 8 slices of bread, cubed
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 6 eggs
- 2 cups of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of chopped fresh parsley

Cooking Tips:

- Use day-old bread for best results.
- You can use any type of ham you like, such as diced ham, sliced ham, or even leftover ham from a holiday meal.
- You can also use any type of cheese you like, such as Swiss, Gouda, or Monterey Jack.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Layer the cubed bread, diced ham, and shredded cheese in the baking dish.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bread and ham in the baking dish.
6. Sprinkle the chopped parsley over the top of the casserole.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the eggs are set.
9. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Ham and Cheese Breakfast Strata is a beautiful and delicious dish that is sure to impress. The layers of bread, ham, and cheese are perfectly complemented by the fluffy eggs and fresh parsley. The casserole is golden brown on top and has a creamy, savory flavor that is irresistible. This dish is perfect for a weekend brunch or a holiday breakfast, and is sure to become a family favorite.
Type of Dish: Breakfast Casserole
Main Ingredients: Ham, Cheese, Eggs