Ham and Cheese Breakfast Pockets

Ham and Cheese Breakfast Pockets are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. These pockets are a perfect combination of ham, cheese, and eggs, all wrapped up in a flaky pastry crust. This dish is perfect for busy mornings when you need a quick and filling breakfast.

To make Ham and Cheese Breakfast Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg, beaten
- 2 slices of ham
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Place a slice of ham on each square, leaving a small border around the edges. Sprinkle shredded cheddar cheese on top of the ham.
Fold the pastry squares in half to create a pocket, and use a fork to crimp the edges closed. Brush the tops of the pockets with beaten egg and sprinkle with salt and pepper.
Bake the pockets for 15-20 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving.
These Ham and Cheese Breakfast Pockets are a perfect combination of savory ham, gooey melted cheese, and flaky pastry. They are a great way to start your day and will keep you full until lunchtime. This dish is perfect for busy mornings when you need a quick and filling breakfast.
Type of dish: Breakfast pastry

Main ingredients:

- Ham
- Cheese
- Puff pastry