Ham and Cheese Breakfast Croissant

Ham and Cheese Breakfast Croissant - A Delicious Morning Treat
Looking for a delicious and filling breakfast option? Look no further than the Ham and Cheese Breakfast Croissant! This classic dish is perfect for those who want a hearty and satisfying meal to start their day. With a flaky croissant, savory ham, and gooey cheese, this dish is sure to please.

Ingredients (per serving):

- 1 croissant
- 2 slices of ham
- 1 slice of cheese
- 1 egg
- Salt and pepper to taste

Cooking Tips:

- Use a high-quality croissant for the best results.
- Cook the egg to your desired level of doneness.
- Add additional toppings, such as avocado or tomato, for extra flavor.

Cooking Process:

1. Preheat your oven to 350°F.
2. Slice the croissant in half and place the ham and cheese on the bottom half.
3. Crack the egg into a small bowl and whisk with salt and pepper.
4. Pour the egg mixture over the ham and cheese.
5. Place the top half of the croissant on top of the egg mixture.
6. Bake in the oven for 10-12 minutes, or until the croissant is golden brown and the egg is cooked through.
7. Serve hot and enjoy!
Appearance and Taste:
The Ham and Cheese Breakfast Croissant is a beautiful dish with a golden brown exterior and a warm, gooey interior. The croissant is flaky and buttery, while the ham and cheese add a savory flavor. The egg adds a creamy texture and a rich taste. Overall, this dish is a perfect combination of flavors and textures that will leave you feeling satisfied and energized for the day ahead.
Type of Dish: Breakfast Croissant
Main Ingredients: Croissant, Ham, Cheese