Ham and Cheese Breakfast Casserole with Eggs

Ham and Cheese Breakfast Casserole with Eggs is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is made with layers of ham, cheese, and eggs, all baked together in a casserole dish. It's a great way to start your day and will keep you full and satisfied for hours.

Ingredients (serves 6-8):

- 8 slices of bread, cubed
- 2 cups of diced ham
- 2 cups of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of chopped fresh parsley

Cooking Tips:

- Use day-old bread for best results.
- You can use any type of ham you like, such as diced ham or sliced deli ham.
- You can also use any type of cheese you like, such as mozzarella or Swiss.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x13 inch casserole dish with cooking spray.
3. Layer the cubed bread, diced ham, and shredded cheese in the casserole dish.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the bread, ham, and cheese in the casserole dish.
6. Sprinkle the chopped parsley over the top.
7. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Ham and Cheese Breakfast Casserole with Eggs is a beautiful golden brown color on top, with layers of bread, ham, and cheese visible underneath. The eggs are fluffy and light, with a savory flavor from the ham and cheese. The parsley adds a fresh pop of color and flavor to the dish.
Type of Dish: Breakfast Casserole
3 Main Ingredients: Ham, Cheese, Eggs