Ham and cheese breakfast casserole

Ham and Cheese Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This savory casserole is made with layers of ham, cheese, bread, and eggs, and is sure to be a hit with your family and friends.

To make this Ham and Cheese Breakfast Casserole, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/2 cup of diced ham
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a baking dish with cooking spray or butter.
Next, layer the cubed bread, diced ham, and shredded cheddar cheese in the baking dish.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread, ham, and cheese in the baking dish.
Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
This Ham and Cheese Breakfast Casserole is a delicious and filling dish that is perfect for any occasion. It has a savory and cheesy flavor that is sure to satisfy your taste buds.
Type of dish: Breakfast Casserole
Main ingredients: Ham, Cheese, Eggs