Ham and Cheese Breakfast Bagel

Ham and Cheese Breakfast Bagel Recipe: A Delicious Morning Treat
Looking for a quick and easy breakfast recipe that's both filling and delicious? Look no further than the Ham and Cheese Breakfast Bagel! This classic breakfast dish is perfect for busy mornings when you need something hearty and satisfying to start your day.

Ingredients (per serving):

- 1 bagel, sliced in half
- 2 slices of ham
- 1 slice of cheddar cheese
- 1 egg
- Salt and pepper, to taste
- Butter or oil, for cooking

Cooking Tips:

- Use a non-stick pan to prevent the egg from sticking.
- Toast the bagel before adding the toppings for extra crunch.
- Add some fresh herbs or spices to the egg for extra flavor.

Instructions:

1. Preheat a non-stick pan over medium heat. Add a small amount of butter or oil to the pan.
2. Crack the egg into the pan and season with salt and pepper. Cook until the egg is set to your liking.
3. While the egg is cooking, toast the bagel halves in a toaster or under the broiler.
4. Once the bagel is toasted, add a slice of ham to each half.
5. Place the cooked egg on top of one of the ham slices, followed by a slice of cheddar cheese.
6. Top with the other half of the bagel and serve immediately.
Appearance and Taste:
The Ham and Cheese Breakfast Bagel is a beautiful dish that's sure to impress. The golden-brown bagel is topped with a perfectly cooked egg, melted cheese, and savory ham. The combination of flavors is unbeatable, with the salty ham and cheese complementing the rich, creamy egg. This dish is sure to satisfy your hunger and leave you feeling energized for the day ahead.
Type of Dish: Breakfast Sandwich

Main Ingredients:

- Bagel
- Ham
- Cheese
In conclusion, the Ham and Cheese Breakfast Bagel is a delicious and easy-to-make breakfast recipe that's perfect for busy mornings. With its hearty combination of ham, cheese, and egg, this dish is sure to become a new favorite in your breakfast rotation. So why not give it a try today?