Ham and Cheddar Frittata

Ham and Cheddar Frittata - A Delicious Breakfast Dish
Looking for a delicious breakfast dish that's easy to make and packed with flavor? Look no further than this Ham and Cheddar Frittata recipe! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its savory ham and gooey cheddar cheese, it's sure to be a hit with everyone at the table.

Ingredients (per serving):

- 2 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to whisk the eggs well to ensure a fluffy texture.
- Don't overcook the frittata - it should be slightly jiggly in the center when you take it off the heat.

Instructions:

1. In a small bowl, whisk together the eggs, salt, and pepper.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the diced ham to the skillet and cook for 1-2 minutes, until lightly browned.
4. Pour the egg mixture into the skillet and sprinkle the shredded cheddar cheese on top.
5. Cook for 3-4 minutes, until the edges of the frittata start to set.
6. Use a spatula to gently lift the edges of the frittata and allow the uncooked egg to flow underneath.
7. When the frittata is mostly set but still slightly jiggly in the center, remove it from the heat.
8. Use the spatula to slide the frittata onto a plate and serve hot.
Appearance and Taste:
This Ham and Cheddar Frittata is a beautiful golden color with flecks of ham and melted cheese throughout. The texture is light and fluffy, with a slightly crispy edge. The flavor is savory and satisfying, with the salty ham and rich cheddar cheese complementing the fluffy eggs perfectly.
Type of Dish: Breakfast Dish
3 Main Ingredients: Eggs, Ham, Cheddar Cheese