Ham and Cheddar Egg Bake

Ham and Cheddar Egg Bake is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is made with eggs, ham, cheddar cheese, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make this Ham and Cheddar Egg Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350 degrees F. Spray a small baking dish with cooking spray and set aside.
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the prepared baking dish.
Next, sprinkle the diced ham and shredded cheddar cheese evenly over the top of the egg mixture.
Bake the Ham and Cheddar Egg Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the Ham and Cheddar Egg Bake is finished cooking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and can be enjoyed on its own or with a side of toast or fresh fruit.
The Ham and Cheddar Egg Bake is a delicious and satisfying breakfast dish that is perfect for any occasion. The combination of eggs, ham, and cheddar cheese creates a savory and flavorful dish that is sure to please even the pickiest eaters. This dish is easy to make and can be customized with your favorite ingredients to make it your own.
Type of dish: Breakfast casserole
Main ingredients: Eggs, ham, cheddar cheese